Pesto Turkey Sandwiches
June 21, 2010 in Healthy Eating, Poultry, Recipes, Sandwiches & Wraps
Ingredients
- 2 Pepperidge Farm Deli Flats Whole Grain White thin rolls
- 2 teaspoons prepared pesto sauce
- 2 teaspoons mayonnaise
- 2 slices roasted or deli turkey breast
- 2 slices tomato
- 6 leaves baby arugula
Preparation
- Split each roll into 2 layers.
- Spread half the pesto and half the mayonnaise on each bottom layer. Divide turkey, tomato and arugula between bottom layers. Top with top layers.
Serves
Makes 2 servings
