Petal Perfect Cupcakes
May 3, 2010 in Cakes & Cheesecakes, Desserts, Recipes
Ingredients
- 1 package (18.25 oz.) yellow cake mix (or favorite cupcake recipe)
- Water, eggs and oil to prepare cake mix
- 1 can (16 oz.) white ready-to-use decorator or 2 cups buttercream icing
- Colored Sugars, Sparkling Sugars or Jimmies (lavender, yellow or pink)
Preparation
- Preheat oven to 350°F. Place lavender, yellow or pink Petal Baking Cups in standard muffin pan.
- Prepare cake mix following package directions. Fill baking cups 2/3 full; bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool cupcakes completely.
- Pipe tip #2A or #12 white icing swirl on top of cooled cupcakes; add colored sugars or jimmies.
Serves
Makes about 24 cupcakes
