Reuben Sandwiches
March 8, 2010 in Recipes, Sandwiches & Wraps
In honor of the day when everyone is Irish, include this recipe for Reuben Sandwiches in your celebration. May the luck of the Irish be upon you!
Ingredients
- 12 ounces thinly sliced cooked corned beef or deli corned beef
- 2 tablespoons butter, softened
- 8 slices rye or pumpernickel bread
- 8 slices Swiss cheese
- 1-1/2 cups sauerkraut, well drained
- 1/4 cup Thousand Island dressing
Preparation
- Lightly spread butter on one side of each bread slice.
- Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef and 1/4 of the sauerkraut. Top sandwich with bread slice, butter side up.
- Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.
Nutrition
Serves
Makes 4 sandwiches
Calories
Total Fat
Cholestorol
Sodium
Carbohydrates
Protien
Source
Cattlemen’s Beef Board and National Cattlemen’s Beef Association
