Roasted Cumin-Crusted Grilled Steaks with Tomato Relish
July 5, 2010 in Grilling Recipes, Recipes
Ingredients
- 1 tablespoon packed dark brown sugar
- 1 tablespoon McCormick Gourmet Roasted Ground Cumin
- 1 teaspoon McCormick Gourmet Oregano Leaves, Mediterranean
- 1 teaspoon McCormick Gourmet Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet Garlic Powder
- 1/4 teaspoon McCormick Gourmet Red Pepper, Ground Cayenne
- 1 pound boneless beef sirloin or New York strip steaks (about 3/4-inch thick)
- 1 pint assorted colors cherry tomatoes, quartered (about 2 cups)
- 1/4 cup chopped red onion
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Preparation
- Mix sugar, cumin, oregano, sea salt, garlic powder and red pepper in small bowl until well blended. Reserve 1 tablespoon of the spice mixture. Brush steaks lightly with oil. Rub remaining spice mixture on both sides of steaks. Refrigerate 30 minutes or longer for extra flavor.
- Meanwhile, mix tomatoes, onion, oil, vinegar and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
- Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steak and serve with Tomato Relish.
Serves
Makes 4 servings
