Savory Sweet Corn Toppers
May 10, 2010 in Grilling Recipes, Healthy Eating, Recipes, Vegetarian
Ingredients
- 1 package Schwan’s Mini Super Sweet Corn on the Cob, frozen
Preparation
- Preheat grill to Medium heat.
- Thaw cobs 10 to 15 minutes under cold running water.
- Wrap cobs in aluminum foil.
- Grill for 30 to 35 minutes. Turn cobs several times throughout grilling time.
- Top corn with one of these combinations: Salsa: Add some south-of the-border zing by topping with your favorite store bought or homemade salsa.
Santa Fe Sour Cream: Make this flavorful, reduced calorie topping by adding taco or fajita seasoning to low-fat sour cream.
Lime Cilantro: Mince fresh cilantro. Add a dash of lime juice, then salt/pepper to taste.
Southwest Chipotle: Easy to find in the spice aisle, Southwest Chipotle seasoning gives sweet corn a tasty Tex-Mex twang.
Serves
Number of Servings 10
