Shrimp Boil
February 8, 2010 in Fish & Seafood, Recipes
Ingredients
- 5 pounds shrimp
- 4 cups of water
- 1 package Zatarain’s Pro-Boil
- 1 package Zatarain’s Liquid Crab Boil
- 8 ounces pearl onions, peeled
- 1/2 bunch celery, chopped
- Additional meats/vegetables of choice
- 1 lemon, sliced
Preparation
- Mix 4 cups water and 7 ounces Pro-Boil in an 8-quart pot. Bring to boil on high heat. Stir in 1 ounce of Crab Boil, shrimp, celery and onions.
- Cook shrimp for approximately 4 minutes or until a liquid forms between the shell and meat, and they are easy to peel. Remove pot from heat, adding in ice and 2 ounces more of Pro-Boil.
- Soak for 10 to 20 minutes, more or less depending on desired heat level.
- Drain contents and toss with lemon slices before serving.
Serves
Makes 6 to 8 servings
