Skillet Pasta and Beef Dinner
June 14, 2010 in Main Dishes, Pasta & Pizza, Recipes
Ingredients
- 2 pounds ground beef
- 1 jar (2 lb. 13 oz.) Ragú® Old World Style Pasta Sauce
- 4 cups water
- 1 pound uncooked rotini pasta
- 2 cups shredded mozzarella cheese
Preparation
- Brown ground beef in 6-quart saucepot; drain.
- Stir in sauce and water. Bring to a boil. Stir in uncooked rotini; return to a boil. Reduce heat and cook covered, stirring occasionally, 14 minutes or until rotini is tender.
- Remove from heat; sprinkle with cheese. Let stand covered until cheese is melted.
Serves
8 servings
