Smoky Bourbon Peaches a La Mode
August 9, 2010 in Recipes
Ingredients
- 6 Freestone peaches, pitted and cut into 6 slices
- 3/4 cup KC Masterpiece(r) Smoky Bourbon Barbecue Sauce
- 3/4 cup honey
- 6 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 quart vanilla ice cream
Preparation
- Preheat the grill and build a charcoal fire for direct grilling.
- In a saucepan, mix barbecue sauce and honey and cook over a medium heat just until the mixture comes to a boil. Remove the saucepan from the heat and stir in the peach slices until well coated.
- In a shallow dish, add the sugar, cinnamon, and nutmeg, and stir until well mixed. Coat the peach slices generously with the cinnamon mixture.
- Grill the peach slices for 2 to 3 minutes on each side or until the peaches have softened and are marked. It is fine for the flames to be kissing the bottom of the grill grates. This will caramelize the sugar rub. The peaches should have a brown crust with grill marks when cooked perfectly.
- Remove the peaches from the grill and serve the hot slices with a scoop of vanilla ice cream.
Serves
Makes 6 servings
