January 24, 2011 in Recipes, Soups & Stews
Ingredients 1/4 cup canola oil, divided 3 pounds ground turkey (dark meat preferred for moistness) 1 OSO Sweet onion, chopped 2 teaspoons chopped garlic 2 tablespoons cider vinegar 1 (12-ounce) can tomato paste, diluted in 1 quart water 2 tablespoons chile powder 1 tablespoon cinnamon 4 bay leaves 1/2 teaspoon allspice 1 teaspoon Worcestershire ...
June 21, 2010 in Ethnic Recipes, Recipes, Soups & Stews
Ingredients 1/4 cup sliced almonds 3/4 pound whole-wheat spaghetti 1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly 2 cups (about 4 ounces) of snow peas, trimmed 1 red bell pepper, cut into 1 inch pieces 1/2 cup of unsalted almond butter 1/4 cup of reduced sodium soy sauce ...
May 31, 2010 in Healthy Eating, Poultry, Recipes, Soups & Stews
Ingredients 2 tablespoons olive oil 1/4 head cabbage, shredded 1 red onion, cut into a small dice 3 stalks celery, finely chopped 4 small Yukon Gold potatoes, cut into a 1/2-inch dice 2 large carrots, cut into 1-inch julienne strips 2 teaspoons dried oregano, 6 sprigs for garnish 2 14-ounce cans chicken broth 2 14-ounce ...
April 19, 2010 in Recipes, Soups & Stews, Vegetarian
Ingredients 5 cups Organic Valley Live Organic Lowfat Plain Yogurt 2 cups peeled, diced cucumbers 1 cup chopped, toasted walnuts* 4 tablespoons extra-virgin olive oil 4 teaspoons minced fresh garlic, pressed into a paste with fork 3 tablespoons chopped fresh dill Salt and freshly ground pepper to taste 6-8 fresh dill sprigs Preparation Combine ...
March 22, 2010 in Recipes, Soups & Stews
Ingredients 1 tablespoon butter, unsalted 2 large leeks (about 1/2 pound), trimmed, cleaned and sliced 3 large seedless cucumbers (4 cups), peeled and coarsely chopped 1 1/2 cups low-fat milk 1 tablespoon lemon juice 1/4 cup fresh mint leaves Black pepper Salt 3/4 cup low-fat plain yogurt 1 tablespoon honey 1/2 cup chopped grape ...
February 16, 2010 in Recipes, Soups & Stews
Ingredients 1 onion, chopped 1 teaspoon minced garlic 4 cups canned low sodium vegetable broth or chicken broth 3 cups diced, peeled fresh sweet potatoes (yams) 1 16-ounce bag frozen mixed vegetables 2 14 3/4-ounce cans cream style corn 1 10-ounce can chopped tomatoes with juice 1 6-ounce can tomato paste 1 tablespoon Worcestershire ...
January 25, 2010 in Recipes, Soups & Stews
Ingredients 4 ounces bacon, coarsely chopped 2 tablespoons butter 2 small leeks, trimmed and chopped 1 large onion, diced (about 1 cup) 1 large carrot, diced (about 1/2 cup) 1 clove garlic, minced 1/4 cup all-purpose flour 6 cups Wolfgang Puck Organic Free Range Chicken Broth 3 large Russet potatoes, cut into cubes (about ...
January 25, 2010 in Recipes, Soups & Stews
Ingredients 4 sweet onions or large yellow onions, thinly sliced (about 4 cups) 3 tablespoons vegetable oil 2 stalks celery, thinly sliced (about 1 cup) 1/2 cup port wine 6 cups Wolfgang Puck Organic Beef-Flavored Broth 2 sprigs fresh thyme leaves 2 bay leaves 1/4 teaspoon ground black pepper 12 slices French bread (about ...
January 25, 2010 in Recipes, Soups & Stews
Whether friends are dropping by on game day or you want to freshen up the weeknight dinner rotation try this tasty recipe for Texas-Style Beef Chili. It’s sure to please chili fans of all ages! Ingredients 1 tablespoon olive oil 2 lb boneless lean beef top round steak, trimmed of fat, cut into 3/4-inch ...
January 25, 2010 in Recipes, Soups & Stews
Ingredients 1 package (14 ounces) Johnsonville BOLD Smoked Sausage – Chili Cheese or Jalapeño Cheese variety 1 package (16 ounces) fresh bacon 1 large yellow onion 1 large green pepper 4 cans (22 ounces each) barbecue-style beans Preparation Cut sausages into 1/2-inch chunks. Chop bacon. Peel and chop onion. Core and chop pepper. In ...
