Southwestern Chipotle Burger
June 14, 2010 in Burgers, Grilling Recipes, Recipes
Ingredients
- 1 Omaha Steaks Burger
- 1 hamburger bun, wheat or white
- 2 tablespoons chipotle mayonnaise
- 2 tablespoons pico de gallo
- 1/4 avocado, sliced
- Omaha Steaks Southwest Chipotle Seasoning, to taste
Preparation
- Prepare chipotle mayonnaise and pico de gallo.
- Season burger with Southwest Chipotle Seasoning or your favorite blend.
- Grill, broil or pan-fry burger until internal temperature reaches 160°F.
- Slice bun in half and toast on grill or broiler.
- Spread 1 tablespoon of chipotle mayonnaise on each half of bun.
- Place cooked burger on bun and top with pico de gallo and avocado slices. Place remaining bun on top.
