Succulent Chicken Parmesan
July 26, 2010 in Ethnic Recipes, Main Dishes, Poultry, Recipes
Ingredients
- 1/4 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)*
- 1/4 cup Hellmann’s or Best Foods Real Mayonnaise
- 1/2 cup Ragu Old World Style Traditional Pasta Sauce
- 1/2 cup shredded mozzarella cheese (about 2 ounces)
Preparation
- Preheat oven to 425°F.
- Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
- Add chicken and mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
- Bake 20 minutes. Evenly top chicken with pasta sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
Serves
4 servings
