Summer Sausage S’mores
May 24, 2010 in Recipes, Snacks
Ingredients
- 1 12-ounce Johnsonville Original
- Summer Sausage, sliced 1/4 inch thick Cheddar cheese (enough for the amount of sausage slices), sliced to the diameter of the sausage
- Round snack crackers (enough for the amount of sausage slices)
- Course-ground mustard
Preparation
- Place sausage slices on a hot grill. Grill until sausages starts to curl into a cup shape, about 3 minutes. Flip sausage and place cheese inside the cupped side. Cover grill and allow cheese to melt.
- Meanwhile, spread cracker with mustard, to taste. Remove sausage cups from grill and sandwich between crackers just before serving.
Serves
Yield 24 servings
