Valentine Brownie Points
February 8, 2010 in Desserts, Recipes
Ingredients
- 1 package (about 20 ounces) brownie mix (13 x 9-inch size)
- Water, oil and eggs to make mix
- 1 can (16 ounces) Brownie Fudge Icing
- Pink and White Cookie Icing
- Heart-shaped chocolate candy (optional)
Preparation
- Bake brownies in baking pan following package directions. Cool completely.
- Using Comfort Grip Heart Cutter, cut shapes from cooled brownie; ice with Fudge Icing. Heat Cookie Icing following package instructions; add message, outlines, swirls and other decorations to top of brownie hearts. If desired, add candy.
Serves
Makes about 6 brownies
