Vegetable Garden & Dirt & Cups with Ranch Dip
July 12, 2010 in Recipes, Salads, Snacks, Vegetarian
Ingredients
- 2-4 cups pumpernickel pretzel or dark corn chip crumbs
- 2 cups Hidden Valley Original Ranch Light Dressing
- Variety of vegetables for dipping: mini carrots with tops, pea pods, mini sunburst squash, celery sticks, green beans or whatever your child likes to dip
Preparation
- Crush the pumpernickel pretzels or dark corn chips until mixture resembles dirt.
- Pour a layer of dirt crumbs into the bottom of a clear container (or for single servings pour into paper cups).
- Pour dressing over crumbs then add a thicker layer of dirt crumbs on top.
- Place vegetables into dirt cup or serve them on the side to dip.
Serves
Serves 8 – 10
