Watermelon Berry Slush
August 2, 2010 in Recipes
Ingredients
- 4 cups cubed, seeded watermelon
- 1 10-ounce package frozen raspberries
- 1 12-ounce bottle sparkling mineral water
Preparation
- Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes.
- Drop watermelon through food chute of a food processor or blender with the motor running.
- Add frozen raspberries alternately with mineral water, processing until smooth.
Serves
Makes 6 servings
