Watermelon Jelly Logs
August 2, 2010 in Recipes
Ingredients
- 6 3-inch x 2-inch x 5-inch watermelon rectangles
- 3 flavors all fruit or low sugar preserves
- 6 ginger, molasses or peanut butter cookies
Preparation
- Using a melon baller, cut 3 divots into a long side of each watermelon rectangle.
- Fill each divot with a different all-fruit or low-sugar preserve. Serve each rectangle with a cookie.
Serves
Makes 6 servings
