Wild Blueberry Ice Cream Pops
May 31, 2010 in Desserts, Kids, Recipes
Ingredients
- 1 cup frozen Wild Blueberries
- 1 ounce milk chocolate chips
- 2 cups fat-free vanilla frozen yogurt, softened slightly
- Materials: small wooden or plastic sticks
Preparation
- Thaw Wild Blueberries and purée. In a bowl, combine puréed Wild Blueberries, chocolate and frozen yogurt. Mix thoroughly.
- Rinse 6 standard muffin cups with cold water and spoon in Wild Blueberry mixture, dividing it evenly between the cups (silicone muffin cups need not be rinsed first). Place a stick in the center of each “muffin” and freeze until firm, at least 2 hours.
Serves
Yield 6 Pops
