Wild West Coleslaw
July 19, 2010 in Appetizers, Recipes, Salads, Sides
A perfect mate for a grilling menu – Wild West Coleslaw. This coleslaw is loaded with flavors and colors.
Ingredients
- 4 cups shredded cabbage
- 2 medium Red Delicious apples, cored and chopped
- 1 cup halved seedless red and/or green grapes
- 1/2 cup chopped onion
- 1 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 3 large dill pickles, chopped (optional)
- 1/3 cup Great Value low-fat mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 2 teaspoons coarse-grain brown mustard
- Salt and pepper to taste
Preparation
- In large bowl combine cabbage, apples, grapes and onion. Add raisins, walnuts and/or pickles, if desired.
- In small bowl use wire whisk to combine mayonnaise, sugar, vinegar, mustard and salt and pepper to taste. Add to cabbage mixture. Lightly toss until coated.
- Cover and refrigerate 2 to 6 hours before serving. Cover and refrigerate leftovers.
Nutrition
Serves
Serves 10
