Yogurt, Berries and Pecans on Crispbread
February 17, 2010 in Appetizers, Recipes
Yogurt, Berries and Pecans on Crispbread 
Ingredients
- 3 pieces Wasa Multi Grain Crispbread (may substitute any variety)
- 1/3 cup low-fat vanilla or plain yogurt
- 1/4 cup raspberries
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/3 cup pecans, slightly chopped
- Fresh mint leaves to garnish
Preparation
- SPREAD yogurt on crispbread. Top with equal amounts of berries and pecans.
- GARNISH with fresh mint if desired.
- STORE remaining ingredients in refrigerator 4 to 5 days.
Preparation Time
10 minutes
Serves
Serves 3
Notes, Tips & Suggestions
TIP: Substitute your favorite berries and nuts or your favorite yogurt.
Source
Wasa Crispbread
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