March 26, 2012 in Conditions & Treatments, Diet & Nutrition, Fitness, Health, Health Tips, Healthy Living
You may already know that heart disease is the No. 1 killer in America, and that factors like obesity increase your risk of developing it. But of all the shocking things you know – or believe you know – about heart disease, here’s the statistic that you might find the most eye-opening: 80 percent of ...
March 25, 2012 in Breakfast, Cooking, Diet & Nutrition, Food, Health, Healthy Eating, Recipes
Enjoying an egg a day can be part of a healthy diet When it comes to eggs, dietary cholesterol and heart health, what you think you know may be a bit scrambled. Concerns over dietary cholesterol and its impact on heart disease keeps many people from eating eggs, despite their nutritional benefits. However, more than ...
March 23, 2012 in Conditions & Treatments, Headaches, Health, Health Tips, Vitamins
The statistics are staggering: As the leading cause of death in the United States, cardiovascular (or heart) disease accounts for more than 2,200 deaths per day, or one every 39 seconds. Furthermore, the American Heart Association (AHA) and Centers for Disease Control and Prevention currently estimate that every year about 785,000 Americans will have their ...
March 22, 2012 in Diet & Nutrition, Health, Health Tips
With heart disease the leading cause of death in the U.S., according to the Centers for Disease Control and Prevention, it’s time to listen to your heart and get the right kinds of fats into your daily diet. The American Heart Association (AHA) recommends consuming polyunsaturated fats, specifically omega-3 fatty acids, for heart health. But ...
March 20, 2012 in Health, Health Tips
The baby boomer generation makes up an estimated 76 million people – roughly one-fourth of the U.S. population. This means that either you or someone you love is part of this aging group. According to Eye on the Boomer, a recent survey by the Ocular Nutrition Society, almost as many baby boomers say they worry ...
March 15, 2012 in Diet & Nutrition, Featured
Definition A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye). A gluten-free diet is used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet ...
