Firecracker Almonds
February 7, 2012 in Food
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1 tablespoon olive or almond oil
- 2 cups toasted whole natural almonds
- 1/2 teaspoon hot pepper sauce, or to taste
- 1 teaspoon ground red pepper (cayenne), or to taste
Preparation
- Combine chili powder, curry powder, garlic powder and oil in medium-sized skillet over medium heat. Heat until hot and bubbly.
- Stir in almonds, tossing until almonds are evenly coated and heated through, 3 to 4 minutes.
- Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.
Serves
8
